Chinese Food

Stewed pig heart soup with fresh Huaishan

[nutritional ingredients] pig heart contains a lot of protein, fat, vitamin B1, vitamin B2, niacin and other ingredients. It has the functions of nourishing blood, nourishing heart and tranquilizing mind. [efficacy] the pig's heart is calm, swee... ...

Braised soybean with minced meat

Congee with preserved egg and lean meat

Tomato thin meat mixed mushroom soup

I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.

Boiled meat slices

Homemade baby meat floss

Passing by a shop selling meat floss, I saw that the meat floss in the glass jar was very attractive. I always wanted to buy meat floss for the babies at home. I remember that when I was a child, I liked eating meat floss best. It was very fragr... ...

Tomato soup

Because there's nothing to do in school, so I learned to make a lot of food with rice cooker. In the evening, I'll cook some soup and drink it together in the dormitory. Hahaha. It's made from local materials.

Stir fried meat with garlic

Congee with preserved egg and lean meat

Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home

Congee with lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very... ...

Pork liver, lean meat and egg soup

This soup is simple, nourishing and nutritious, especially for women after menstruation, or after childbirth, when they are weak, it is very helpful to cook this soup to regulate their health. A prescription taught by an old friend of traditiona... ...

Stir Fried String beans

I used to order beans at maojia restaurant. I remember it was sliced and mixed with some fat. It was made in casserole. It's very light. I always thought that was dry fried string beans. I didn't know that I might have made a mistake until I acc... ...

Porphyra casserole (Minnan flavor)

Laver is the main dish in Fujian and Taiwan. When I was a child, I used to eat oyster, garlic and laver soup. Sometimes I would beat an egg and spend it. There are dishes, soup and seafood At that time, I was poor. Sometimes it was just such a d... ...

Pigeon stew

Have some stew to nourish it

Cabbage thin meat soup ~

Simple and light soup.

Stir fried cabbage with minced garlic

Cabbage with milk is very delicious. It has few leaves and many stems. It's tender.

Fujian flat meat

Stir fried pork slices with cucumber

The crispness of cucumber and the tenderness of meat slices are very delicious.

Lean meat with black bean

This dish is our Guangdong Yangjiang specialty